Our Menu
Dinner
Starters
ASIAN CAULIFLOWER
sweet chili sauce, peanuts, dijon sprouts
12.95
ARTHUR AVE SPRING ROLLS
Mozzarella, provolone, basil and spicy marinara
12.95
VEGETARIAN SPRING ROLL
Thai sweet chili dipping sauce
12.95
PAN SEARED FILET TIPS
Roasted corn salsa and chipotle aioli
15.95
SMASHED FINGERLINGS
Fried crisp, topped with , bacon , sour cream, cheddar and scallions
12.95
NACHOS BORRACHOS
Tortillas, Cheese Sauce, Pork, Queso Blanco, Pico Tomatillo, Corn, Scallions, Sour Cream
8.95
CAST IRON MEATBALLS
House-made meatballs, with hand crushed tomatoes,ricotta, pesto, pine nuts, shaved parmesan
9.95
S&P CALAMARI
Marinara sauce, add hot peppers $1.50
14.95
EGGPLANT STACK
mozzarella, roasted tomato, pesto, and parmesan
8.95
SEAFOOD CHOWDER
New England style chowder with mixed seafood
5.95
DOUBLE DRAGON
shrimp, calamari, tossed in a sweet chili sauce, topped with soy caramel, peanuts, sprouts
15.95
GUACAMOLE & CHIPS
red onion, cilantro, serranos, lime
8.95
BAKED CLAMS 6 ea 15.95 (also on the half shell)
Garlic, Shallots, Crushed Red, White wine, Tomato Sauce, Crostini
15.95
BRUSSEL SPROUTS 12.95
Roasted Brussels Sprouts Crispy Leaves Tossed with Bacon and Vermont Maple Butter Glaze served in a skillet
12.95
CHICKEN WINGS 7 FOR 10.00
Teriyaki, BBQ, Hot Honey Bacon, Garlic Parmigiana, Dry Rub Honey Habanero
10.00
Green's & Bowls
COPPER CITY COBB
Chopped romaine, hard cooked egg whites,avocado, tomato, gorgonzola, smoked bacon,side of balsamic dressing, grilled chicken breast
15.95
CHINESE CHICKEN
Chopped romaine, iceberg, red cabbage, crispy wontons, snow peas, toasted almonds, mandarin oranges, grilled chicken served with sesame plum dressing
15.95
BBQ RANCH BEYOND BURGER SALAD
Avocado, Tomato, Corn, Black Beans< Cucumbers And Romaine, All Tossed In Our BBQ Ranch Dressing, Topped with Crispy onions For The Crunch
16.95
CHOP-CHOP SALAD
make your own salad served in a stainless steel bowl ask your server for salad selection
16.95
TUNA BOWL
soy marinated sushi grade tuna over sticky rice, pickled ginger, sesame, diced cucumber & avocados, julienne vegetables, shredded carrots & sriracha-dynamite sauce
19.95
Copper Classic Burgers
All sandwiches come with a choice of mixed green salad or skinny fries. All burgers served on toasted brioche bun.
BLACK JACK BURGER
blackened, jalapeno, Jack cheese, guacamole, honey-chipotle tobacco onions
14.95
BLACK TRUFFLE BURGER
caramelized onions, black truffl e butter, sunny side up egg, Bel Paese cheese, lettuce, tomato
15.95
IMPOSSIBLE BURGER
A vegan 8 oz patty, lettuce, tomato, vegan cheese, Your choice of side
15.95
FRENCH DIP CHEESEBURGER
Charbroiled cheeseburger, served with a toasted roll, with grilled onions, sriracha, mayo and Au jus for dipping
15.95
CheeseBurger WEDGE SALAD
Bacon Cheeseburger, Iceburg Wedge, Pear tomato, blue cheese dressing, boiled egg
16.95
Copper Mussel Pots
CLASSIC
white wine, herbs, garlic
15.95
FRA DIAVOLO
crushed red pepper, red sauce, white wine, garlic butter
15.95
FRENCH Mussels
Garlic, Shallots, chili flake, White Wine, Cream, Fresh herbs, Pernod
16.95
MAINE
Shrimp, Bacon, Seafood Chowder
25.95
Entrees
SPASTA
spaghetti squash, roasted peppers, asparagus, spinach, San Marzano tomatoes, zucchini, pesto and pine nuts
17.95
ORANGE CHICKEN
tempura battered tossed in sweet and sour spicy sauce, Asian vegetables and sticky rice
20.95
PAN-ROASTED ATLANTIC SALMON
Pesto risotto, lemon Extra virgIn olive oil
23.95
ANGUS MEATLOAF
confetti vegetables, garlic mashed potato, carmelized onion sauce
21.95
BEEF SHORT RIBS
slow cooked” served with garlic mashed potatoes, vegetables, crispy shallots
23.95
GNOCCHI BOLOGNESE
House-made gnocchi pasta tossed in ground beef, pork and veal meat sauce with herbed ricotta
17.95
SEARED UNDER A BRICK HALF CHICKEN SCARPIELLO
sautéed spinach, cherry peppers, fingerling potato & natural juices
23.95
SHRIMP SCAMPI & STEAK DIANE
sautéed shrimp Scampi, Garlic, Shallots, White Wine, Mashed Potato, 5 oz Sirloin Topped with Mushroom Gravy
24.95
Handhelds
ONION CHEESESTEAK
Grilled cheese, Swiss, shaved beef and onions your choice of side
14.95
BAJA FISH TACOS
blackend mahi-mahi, warm flour tortillas, avocado, pico de gallo, arugula, melted Monterey jack and lime
17.95
CHICKEN CAPRESE SANDWICH
grilled chicken, melted mozzarella, marinated roma tomatoes, arugula, balsamic aioli on rosemary focaccia bread
15.95
FLATBREAD PIZZETTA
Ask your server about the chef’s choice
15.95
SHORT RIB CAPRESE
braised short rib, roasted tomatoes, truffle arugula, burrata, pesto aioli on toasted ciabatta
15.95
Just For Kids
Mac and cheese
8.00
Chicken fingers and french fries
8.00
4 oz cheese burger
8.00
Flat-bread cheese pizza
8.00
Grilled cheese
8.00
5 oz is Steak and Fries
8.00
CLASSIC MUSSEL BABY POT
Sweets
TOMMY’S APPLE TART
Baked to order puff pastry topped with cinnamon apples, vanilla bean gelato and crushed amoretti
8.95
WARM CHOCOLATE LAVA CAKE
Dark chocolate cake, vanilla bean gelato, chocolate sauce
8.95
KEYLIME “PIE” IN A JAR
Graham cracker crumble, keylime curd, creamy vanilla whipped cream
8.95
CREME BRÛLÉE
Vanilla custard, hard caramel
8.95
New York style cheesecake
topped with strawberry sauce
8.95
BAKED CHOCOLATE CHIP COOKIE
House-made cookies, topped with vanilla ice cream, chocolate sauce
8.95
CREME CARAMEL
Milk, Eggs, Sugar, Vanilla
8.95
TIRAMSU
Whipped Mascarpone, Chocolate sauce and Coco
8.95
